Keeping your kitchen organized is the key to efficient restaurant operations and the key to keeping your kitchen organized is by making vertical storage with stainless wall shelves. Most importantly, this material is very hygienic making it extremely ideal for restaurant operations.įor restaurants and other food service operations, the most commonly used is Type 304. It is also very resilient, durable, easy to clean and maintain. Stainless steel, undoubtedly, is the best material for kitchen shelves. There are many configurations, styles, and sizes to fit any need.Employees do not have to crouch to get things from drawers or low shelves.They keep all the kitchen supplies and ingredients at your fingertips, saving you time and energy.They keep your kitchen organized and efficient.Units can also come with different parts and accessories like hooks for pots and utensils, etc.Īdvantages of Stainless Steel Wall Mounted Shelf Other Styles – Other wall shelf styles include microwave shelves for microwave ovens and other appliances corner utility shelves, and general utility shelves.The disadvantage with solid shelves is that they do not allow for air circulation, so they are not ideal for perishables or just washed kitchen utensils and dishes. These shelves are perfect for dry storage. They are durable, sleek, and able to store any item of any size. Solid Shelves – Solid stainless steel wall shelves are much easier to clean and maintain.In addition, these shelves are not ideal for liquid bottles. ![]() On the other hand, vented shelves are more difficult to clean. It is also light weight, so it is easy to install or transfer. They are also fantastic for air circulation, so they are more ideal for storing perishables.
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